Does a Sugar Rush Mean a Skin Bust?
Unveiling the Truth About Sugar and Aging Rachid Belhoucine Ever indulge in a sugary treat and then worry it might show on your face? Your...
Diners Cancellation Fees Costs as Much as Dinner
Courtesy or Cash? Restaurants Turn to Fees to Fight No-Shows Diners beware: Restaurants are increasingly charging cancellation fees, sometimes as high as $100 per person,...
Good for You, Good for the Earth: New Study Links Healthy Diets with Environmental Benefits
Almonds: Nutty for Your Health, But Hard on the Planet? A New Look at Food Choices Almonds are a popular snack touted for their health...
A Sip of Beer May Fuel Cravings by Releasing Dopamine in the Brain
Beyond the Buzz: How a Sip of Beer Can Trigger Pleasure Enjoy a sip of beer and feel a pleasant sensation? It might not just...
From Heat to Respect: Transforming the Restaurant Industry
Rachid Belhoucine The Dark Side of Fine Dining: How Restaurant Culture Normalizes Violence The recent exposés in The New York Times and The Boston Globe...
The Moral Plate: Do Plant-Based Diets Signal Superiority?
Do Vegetarians and Vegans Look Down on Meat-Eaters? This article explores the common perception that vegetarians and vegans feel morally superior due to their dietary...
Ali Ahmed Aslam, Credited With Inventing Chicken Tikka Masala, Dies at 77
A Glasgow restaurateur, he was part of the rise of the British curry house — and played an essential part in its story. Dec. 22,...
How to ‘Eat & Flourish’
Today on “Post Reports,” the way what we eat – and how we eat it – affects our mental health, not just our physical health....
Do Vegetarians And Vegans Think They Are Better Than Everyone Else?
Barbara J. King August 30, 201210:01 AM ET Do vegetarians and vegans think they are better than the rest of us? Judging from personal experience,...
How Americans pretend to love ‘ethnic food’
There is a lie we like to tell ourselves, a bending of the truth that permeates most of the food world in the West. We like burgers...
Ice Machine – A Dirty History
Fast-Food Ice Dirtier Than Toilet Water ABC News Feb. 20, 2006 — — Jasmine Roberts never expected her award-winning middle school science project to get...
France ‘home-made’ label to combat reheated dishes
27 June 2013 From the BBC French MPs have approved a bill forcing restaurants to label as “home-made” dishes which were prepared from raw ingredients...
If you still work in a restaurant…Read this
Rachid Belhoucine The Price of the Plate: A Look Back at Kitchen Culture and a Hopeful Future For decades, the image of the bustling restaurant...
Ignore the purists and food zealots. There is no such thing as ‘authentic’ cuisine
Working at a Vietnamese restaurant, I’ve noticed that our fiercest critics are other Vietnamese Americans. But food can, and should, change Mai Tran Wed 1...
Why Americans have such bad taste in beer
Beer, the lifeblood of so many happy hours, is the most popular alcoholic drink in the United States. But while there’s been a burst of craft...
‘Indian food is terrible’ tweet sparks hot debate about racism
A tweet from a US academic calling Indian food “terrible” has sparked a hot debate about cultural intolerance and racism in international cuisine. “Indian food...
Can You Patent A Steak?
Oklahoma State Unveils Mystery Steak: The Vegas Strip Oklahoma State University (OSU) is keeping details under wraps surrounding a newly discovered steak they call the...